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How to reduce your food waste
Did you know that around one-third of the food produced in the world for human consumption every year ― approximately 1.3 billion tons ― gets lost or wasted?
Not only does it mean that you practically throw away your money, if just one-fourth of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world.
Are you ready to cut your food waste and reduce your “foodprint”?
