Easy & Healthy Food Recipes
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Baked Apples with Walnuts and Cinnamon
Whole apples filled with walnuts, raisins and cinnamon, baked until soft and served warm with yoghurt. A simple autumn dessert with hardly any added sugar.
Walnut and Date Energy Bites
No-bake walnut and date energy bites with oats, cocoa and cinnamon. Six ingredients, ten minutes, and a snack that keeps you going.
Leeks, Mushrooms and Chestnuts with a Fried Egg
Soft leeks, golden mushrooms and sweet chestnuts from one pan, topped with a fried egg. A warm autumn lunch, ready in 15 minutes.
Roasted Cauliflower and Chickpea Traybake with Lemon Tahini Dressing
Golden roasted cauliflower, crisp chickpeas and a lemon tahini dressing, all from one tray. Vegan, gluten-free and ready in 45 minutes.
Warming Lentil, Squash and Ginger Soup
A creamy, warming autumn soup with red lentils, butternut squash, ginger and turmeric. Vegan, gluten-free and ready in 45 minutes.
Provençal Vegetable Tian Stacks with Red Pepper Sauce and Crispy Chickpeas
Roasted aubergine, courgette, tomato and onion stacked into little towers on a smoky red pepper sauce, with crispy chickpeas. A vegan, gluten-free summer dinner.
Summer Lentil Salad with Crispy Tofu, Spinach and Red Onion
A filling vegan lentil salad with golden crispy tofu, baby spinach, red onion and a zesty lemon and mustard dressing. Full of plant protein and perfect for lunchboxes.
Apricot Yoghurt Bowl with Nuts, Honey and Thyme
A simple summer breakfast of creamy yoghurt, fresh apricots, crunchy granola and nuts with a drizzle of thyme honey. Ready in 10 minutes.
Salmon Baked in Parchment with Lemon, Herbs and New Potatoes
Tender salmon baked in a parchment parcel with lemon, dill and spring onions, served with roasted new potatoes and green beans. An easy, healthy dinner in 40 minutes.
Pea, Broad Bean and Mint Salad with Burrata
A fresh spring salad of peas, broad beans and mint with creamy burrata, toasted hazelnuts and a lemon dressing. Ready in 20 minutes, for lunch or a light dinner.
Strawberry and Rhubarb Overnight Oats
Creamy overnight oats layered with a quick rhubarb compote, yoghurt and fresh strawberries. Ready in 15 minutes the night before, for an easy spring breakfast.
Christstollen with a Healthy Twist: A Delicious & Nourishing Holiday Treat
This healthy Christstollen is a delicious and nourishing alternative to traditional fruitcake and is perfect for the holiday season. It will surely be a hit with family and friends and a great way to celebrate National Fruitcake Day.
Enjoy it as a dessert, a breakfast treat, or a snack any time of the day. So, go ahead and try this recipe and savor the flavors of the holiday season!
Fruitcake with a Twist: A Healthy & Delicious Holiday Treat
Are you looking for a fun and healthy twist on fruitcake recipes this National Fruitcake Day? Fruitcake gets a bad rap, but this recipe adds a twist to the classic holiday treat that makes it healthy and delicious!
Make the perfect mix of fruity goodness without the guilt! Everyone will love it!
Delicious Healthy Eggnog
Who says you can’t indulge in a festive drink during the holiday season? Check out this tasty and healthy eggnog recipe that will satisfy your cravings!
Cod with Mandarin Mushroom Topping
Mandarins should be one of your favorite fruits as they are the sweetest citrus fruit of all and at the same time rich in important nutrients. Freshly squeezed mandarin juice tastes delicious, but you can also use the juice in tasty recipes.
Simply from hand to mouth, mandarins are the perfect snack, but why not add some mandarin juice and bits to enjoy this hearty cod recipe, loaded with healthy nutrients to support your immune system, and your vision, and help you stay on track with your weight?
Golden Milk
Golden Milk, also called turmeric latte, is a warming Ayurvedic drink with turmeric, ginger, cinnamon and black pepper. Here is how to make it in 10 minutes, and why it is so good for you.
Berry Booster Bowl
This Berry Booster Bowl makes the perfect breakfast or even snack when you’re in a rush. It’s especially great when you’re looking to keep time in the kitchen to a minimum.
With this Berry Booster Bowl, you’ll get plenty of vitamins, minerals, trace elements and phytochemicals. Try lots of different toppings and see which ones you like most!
Hazelnut Chocolate Milk
This is one of my favorite nut milks I add in my morning coffee, but also enjoy alone, as it is comforting. Depending on the days, I add different flavors and nutritional boosters.
There are many reasons to make our own nut milk. Store-bought nut milks are expensive, very watered down and often loaded with preservatives, refined or artificial sweeteners, emulsifiers and stabilizers that are unhealthy. Plus, nut milks are easy to make at home!
Kiwi Cauliflower Porridge
This twist of the classic porridge sneaks in veggies with the cauliflower, to make it low glycemic and gluten-free. Add the benefits of the nutrients and this breakfast will boost your energy until lunch time easily.
Cauliflower is naturally high in fiber and B vitamins, provides antioxidants and phytonutrients and also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients. Kiwis are loaded with nutrients such as fiber, vitamin C, folate, copper, potassium, antioxidants, vitamin E, and vitamin K.
Tempeh Bowl With Wild Rice And Broccoli
Looking for a delicious lunch or dinner? This vegan recipe has you covered! The tempeh bowl with wild rice and broccoli is the perfect combination of veggies, protein, and flavor.
Use this recipe as a base and top it with your favorite veggies, your imagination is the limit.
