Quinoa risotto with asparagus and mushrooms
Spring, Side Dish Catherine Polet Spring, Side Dish Catherine Polet

Quinoa risotto with asparagus and mushrooms

This quinoa recipe is a delicious dish. Between the light nutty taste of the quinoa and the earthy flavor of the mushrooms, you will love this easy and healthy meal for sure!

Asparagus are loaded with folate, vitamin C and have antioxidant and anti-inflammatory properties your body will love.

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Beets and Lentils with Ginger and Herbs
Lunch, Spring Catherine Polet Lunch, Spring Catherine Polet

Beets and Lentils with Ginger and Herbs

Nourish your body with this complete meal. Lentils provide a fabulous source of protein and the beet adds that splash of color to brighten your day.

It’s so delicious that you should double the ingredients to have a ready to go lunch. Loaded with nutrients your body will love it.

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