Easy & Healthy Food Recipes
What do you want to prepare?
Baked Apples with Walnuts and Cinnamon
Whole apples filled with walnuts, raisins and cinnamon, baked until soft and served warm with yoghurt. A simple autumn dessert with hardly any added sugar.
Leeks, Mushrooms and Chestnuts with a Fried Egg
Soft leeks, golden mushrooms and sweet chestnuts from one pan, topped with a fried egg. A warm autumn lunch, ready in 15 minutes.
Roasted Cauliflower and Chickpea Traybake with Lemon Tahini Dressing
Golden roasted cauliflower, crisp chickpeas and a lemon tahini dressing, all from one tray. Vegan, gluten-free and ready in 45 minutes.
Warming Lentil, Squash and Ginger Soup
A creamy, warming autumn soup with red lentils, butternut squash, ginger and turmeric. Vegan, gluten-free and ready in 45 minutes.
Provençal Vegetable Tian Stacks with Red Pepper Sauce and Crispy Chickpeas
Roasted aubergine, courgette, tomato and onion stacked into little towers on a smoky red pepper sauce, with crispy chickpeas. A vegan, gluten-free summer dinner.
Summer Lentil Salad with Crispy Tofu, Spinach and Red Onion
A filling vegan lentil salad with golden crispy tofu, baby spinach, red onion and a zesty lemon and mustard dressing. Full of plant protein and perfect for lunchboxes.
Salmon Baked in Parchment with Lemon, Herbs and New Potatoes
Tender salmon baked in a parchment parcel with lemon, dill and spring onions, served with roasted new potatoes and green beans. An easy, healthy dinner in 40 minutes.
Pea, Broad Bean and Mint Salad with Burrata
A fresh spring salad of peas, broad beans and mint with creamy burrata, toasted hazelnuts and a lemon dressing. Ready in 20 minutes, for lunch or a light dinner.
Quinoa risotto with asparagus and mushrooms
This quinoa recipe is a delicious dish. Between the light nutty taste of the quinoa and the earthy flavor of the mushrooms, you will love this easy and healthy meal for sure!
Asparagus are loaded with folate, vitamin C and have antioxidant and anti-inflammatory properties your body will love.
Beets and Lentils with Ginger and Herbs
Nourish your body with this complete meal. Lentils provide a fabulous source of protein and the beet adds that splash of color to brighten your day.
It’s so delicious that you should double the ingredients to have a ready to go lunch. Loaded with nutrients your body will love it.
Avocado Pancakes
Do you love pancakes? And what about avocados? If this is the case, here’s the perfect green healthy recipe for St. Patrick’s Day!
These avocado pancakes are healthy, delicious, easy to make and gluten, lactose and sugar free.
Berries Chia Breakfast Parfait
This vegan and gluten-free Berries Chia Breakfast Parfait is not only healthy and delicious. Chia Puddings are awesome because you can make them the night before and enjoy them in the morning without any hassle.

