Easy & Healthy Food Recipes
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Chestnut, Apple and Cranberry Stuffing with Agen Prunes and Sage
A baked stuffing full of chestnuts, apple, cranberries, Agen prunes and sage, with wholemeal sourdough and olive oil. Crisp on top, soft inside, and ready for Thanksgiving or Christmas.
Lighter Christmas Cake with Walnuts, Almonds and Hazelnuts
A Christmas cake with less sugar and butter, full of dried fruit and Agen prunes, and crowned with walnuts, almonds and hazelnuts instead of icing. Bake it now and let it mature until Christmas.
Lighter Parkin with Oats, Ginger and Dates
Sticky, warming parkin with oats, ginger and dates, baked as little loaves for Bonfire Night. Lighter on butter and sugar, and even better the next day.
Summer Lentil Salad with Crispy Tofu, Spinach and Red Onion
A filling vegan lentil salad with golden crispy tofu, baby spinach, red onion and a zesty lemon and mustard dressing. Full of plant protein and perfect for lunchboxes.
Strawberry and Rhubarb Overnight Oats
Creamy overnight oats layered with a quick rhubarb compote, yoghurt and fresh strawberries. Ready in 15 minutes the night before, for an easy spring breakfast.
