Easy & Healthy Food Recipes
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Stuffed Butternut Squash with Chickpeas, Cèpes and Hazelnuts
Roasted butternut halves filled with chickpeas, cèpes and herbs, finished with a golden hazelnut crumb. A cosy vegetarian dinner for autumn evenings.
Summer Lentil Salad with Crispy Tofu, Spinach and Red Onion
A filling vegan lentil salad with golden crispy tofu, baby spinach, red onion and a zesty lemon and mustard dressing. Full of plant protein and perfect for lunchboxes.
