Easy & Healthy Food Recipes
Cod with Mandarin Mushroom Topping
Mandarins should be one of your favorite fruits as they are the sweetest citrus fruit of all and at the same time rich in important nutrients. Freshly squeezed mandarin juice tastes delicious, but you can also use the juice in tasty recipes.
Simply from hand to mouth, mandarins are the perfect snack, but why not add some mandarin juice and bits to enjoy this hearty cod recipe, loaded with healthy nutrients to support your immune system, and your vision, and help you stay on track with your weight?
Tempeh Bowl With Wild Rice And Broccoli
Looking for a delicious lunch or dinner? This vegan recipe has you covered! The tempeh bowl with wild rice and broccoli is the perfect combination of veggies, protein, and flavor.
Use this recipe as a base and top it with your favorite veggies, your imagination is the limit.
Salmon Burgers With Horseradish Dip
It’s almost the end of the week and your fridge is full of odds and ends from a weeks worth of cooking? You’re wondering what to do with any leftover seafood?
Here’s a recipe to put those ingredients to good use. Make a batch of these delicious salmon burgers. They also are great for a quick lunch as sandwich when placed in wraps or pita bread.
Crispy Sweet & Sour Tofu
If you think that tofu isn't tasty, try out this Crispy Sweet & Sour Tofu. You will change your mind with this perfect comfort dinner.
Serve it on a bed of rice or noodles and top it with your favorite veggies!
Coconut Cod & Spinach With Rice
This healthy, fresh and ridiculously effortless recipe is ready in just 15 minutes and is loaded with immune boosting nutrients like giving you 140% of your daily needs in Selenium, 58% of your daily needs in Vitamin A and also Vitamins C, D, E and Zinc.
Give yourself an immune boost, in just 15 minutes your dinner is ready!
Vegan Crispy 'Duck' Pancakes
Celebrate Chinese New Year the proper way
This dish is part of the celebration of Spring Festival or Chinese New Year. Making them is a way to welcome the new year and pray for good yields from spring crops.
The pancakes are usually served with stir-fried vegetables – no dipping sauce or meat required. The vegetables can include carrots, bean sprouts, wood ear mushrooms, cucumbers, dried bamboo shoots, etc. and also stir-fried eggs. All the veggies are cut into thin long strips, seasoned with garlic, green onion, soy sauce, and sesame oil, and cooked in a wok until tender.
