Coconut Cod & Spinach With Rice
This healthy, fresh and ridiculously effortless recipe is ready in just 15 minutes and is loaded with immune boosting nutrients like giving you 140% of your daily needs in Selenium, 58% of your daily needs in Vitamin A and also Vitamins C, D, E and Zinc.
Give yourself an immune boost, in just 15 minutes your dinner is ready!
This recipe is part of my new book Healthy You Healthy Planet ― coming out soon ― with many recipes that make you happy, healthy and wealthy.

Coconut Cod & Spinach with Rice
Ingredients
Instructions
Notes
Leftovers
Refrigerate in an airtight container for up to three days.
Deeper Flavour
Let the cod fillets sit in the marinade overnight before cooking. You may also add grated ginger.
No Jasmine Rice
Serve it with brown rice, quinoa, couscous or cauliflower rice instead.
No Rice Vinegar
Use apple cider vinegar instead.
No Spinach
Use baby bok choy or broccolini instead.
Nutrition Facts
Calories
513.16Fat (grams)
26.83Sat. Fat (grams)
22.41Carbs (grams)
17.75Fiber (grams)
0.97Net carbs
16.78Sugar (grams)
0.32Protein (grams)
51.15Sodium (milligrams)
888.71Cholesterol (grams)
110.00
