Green Goddess Pita

This Green Goddess Pita is delicious and full-packed with healthy nutrients. It’s perfect for a quick and easy lunch!

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Servings

1

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Green Goddess Pita

This Green Goddess Pita is delicious and full-packed of healthy nutrients. It’s perfect for an easy lunch!

Ingredients

• 80 grams Chickpeas (cooked)
• 1/8 Cucumber (sliced)
• 1/2 Avocado (sliced)
• 1 pinch Sea Salt
• 1 Whole Wheat Pita (halved)
• 25 grams Baby Spinach

Instructions

1. In a bowl, combine the chickpeas, spinach, cucumber and salt. Adjust salt as needed.
2. Gently open each pita half to create a pocket. Evenly spread a thin layer of sliced avocado inside each pita pocket.
3. Stuff the pita pockets with the chickpea mixture. Enjoy!

Notes:

Gluten-Free

Use lettuce wraps, collard greens, brown rice tortillas or gluten-free flatbread instead.

More Flavor

Add lime juice, fresh herbs or spices.

Additional Toppings

Bell peppers, microgreens, feta cheese, red onions and/or black olives.

No Chickpeas

Use marinated tofu, white beans, lentils, chicken breast or turkey instead.

Calories

469.05

Fat (grams)

18.02

Sat. Fat (grams)

2.48

Carbs (grams)

68.07

Fiber (grams)

17.38

Net carbs

50.69

Sugar (grams)

6.85

Protein (grams)

16.25

Sodium (milligrams)

502.33

Cholesterol (grams)

0.00

Make it Vegan & Dairy-Free

Use coconut yogurt instead of kefir.

No Sunflower Seed Butter

Use almond or peanut butter instead.

Likes it Sweet

Add maple syrup, honey, or dates to taste.

Did you make this recipe?

Tag @catherinepolet.coach on instagram and hashtag it #healthydeliciousrecipes

Created using The Recipes Generator