Quinoa risotto with asparagus and mushrooms
Spring, Side Dish Catherine Polet Spring, Side Dish Catherine Polet

Quinoa risotto with asparagus and mushrooms

This quinoa recipe is a delicious dish. Between the light nutty taste of the quinoa and the earthy flavor of the mushrooms, you will love this easy and healthy meal for sure!

Asparagus are loaded with folate, vitamin C and have antioxidant and anti-inflammatory properties your body will love.

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Homemade Kimchi
Korean Cuisine, Side Dish Catherine Polet Korean Cuisine, Side Dish Catherine Polet

Homemade Kimchi

Eating fermented foods such as kimchi have beneficial effects due to the bacteria found in fermented foods boosting the action of your immune system.

Kimchi, the Korean salted and fermented pickle, can be made with any kind of vegetable, though cabbage and daikon radishes are the most common.

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