Hazelnut Chocolate Milk
This is one of my favorite nut milks I add in my morning coffee, but also enjoy alone, as it is comforting. Depending on the days, I add different flavors and nutritional boosters.
There are many reasons to make our own nut milk. Store-bought nut milks are expensive, very watered down and often loaded with preservatives, refined or artificial sweeteners, emulsifiers and stabilizers that are unhealthy. Plus, nut milks are easy to make at home!

Hazelnut Chocolate Milk
Ingredients
Instructions
Notes:
Soaking
Soak the hazelnuts to increase bioavailability of nutrients.
More thickness
For a thicker and creamier milk, use 1:3 ratio instead of 1:4.
More flavor
Add vanilla or cinnamon.
Nutritional boosts
Maca to relieve stress and boost energy levels.
Use
You can use it in both hot and cold recipes.
Nutrition Facts
Calories
273.88Fat (grams)
25.25Sat. Fat (grams)
1.80Carbs (grams)
9.79Fiber (grams)
4.43Net carbs
5.35Sugar (grams)
2.86Protein (grams)
6.61Sodium (milligrams)
32.87Cholesterol (grams)
0.00
