Hazelnut Chocolate Milk

Hazelnut Chocolate Milk

This is one of my favorite nut milks I add in my morning coffee, but also enjoy alone, as it is comforting. Depending on the days, I add different flavors and nutritional boosters.

There are many reasons to make our own nut milk. Store-bought nut milks are expensive, very watered down and often loaded with preservatives, refined or artificial sweeteners, emulsifiers and stabilizers that are unhealthy. Plus, nut milks are easy to make at home!

Hazelnut Chocolate Milk
Servings
5
Author
Catherine Polet
Prep time
5 Min
Inactive time
4 Hour
Total time
4 H & 5 M

Hazelnut Chocolate Milk

There are many reasons to make our own nut milk. Store-bought nut milks are expensive, very watered down and often loaded with preservatives, refined or artificial sweeteners, emulsifiers and stabilizers that are unhealthy.

Ingredients

Instructions

Notes:

Soaking

Soak the hazelnuts to increase bioavailability of nutrients.

More thickness

For a thicker and creamier milk, use 1:3 ratio instead of 1:4.

More flavor

Add vanilla or cinnamon.

Nutritional boosts

Maca to relieve stress and boost energy levels.

Use

You can use it in both hot and cold recipes.

Nutrition Facts

Calories

273.88

Fat (grams)

25.25

Sat. Fat (grams)

1.80

Carbs (grams)

9.79

Fiber (grams)

4.43

Net carbs

5.35

Sugar (grams)

2.86

Protein (grams)

6.61

Sodium (milligrams)

32.87

Cholesterol (grams)

0.00
Vegan
Nut Milk
Did you make this recipe?
Tag @catherinepolet.coach on instagram and hashtag it #healthydeliciousrecipes
Previous
Previous

Golden Milk

Next
Next

Kiwi Cauliflower Porridge