Zucchini & Black Bean Tacos
These Zucchini & Black Bean Tacos are delicious! Served in soft tacos, over salad, in lettuce wraps, and even for breakfast, the possibilities are endless for a delicious and easy meal prep solution your family will love!
The bonus: you can also use the leftovers you have, which makes it a perfect waste-free recipe!

Zucchini & Black Bean Tacos
Ingredients
Instructions
Notes:
Serving Size
One serving is equal to two tacos.
Storage
Keep all ingredients refrigerated separately. Refrigerate in an airtight container up to 2 to 3 days.
More Toppings
Add shredded cheese, avocado, salsa, plain Greek yogurt, olives, red onions, cilantro or roasted corn.
No Black Beans
Use lentils instead.
With meat
Use ground meat, ground turkey, chicken, pork or lamb instead.
Calories
259.93Fat (grams)
6.21Sat. Fat (grams)
0.84Carbs (grams)
44.09Fiber (grams)
11.51Net carbs
32.58Sugar (grams)
4.26Protein (grams)
10.65Sodium (milligrams)
168.28Cholesterol (grams)
0.00
