Zucchini & Black Bean Tacos

Zucchini & Black Bean Tacos

These Zucchini & Black Bean Tacos are delicious! Served in soft tacos, over salad, in lettuce wraps, and even for breakfast, the possibilities are endless for a delicious and easy meal prep solution your family will love!

The bonus: you can also use the leftovers you have, which makes it a perfect waste-free recipe!

Zucchini & Black Bean Tacos
Servings
1
Prep time
5 Min
Cook time
10 Min
Total time
15 Min

Zucchini & Black Bean Tacos

These Zucchini & Black Bean Tacos are delicious! Served in soft tacos, over salad, in lettuce wraps, and even for breakfast, the possibilities are endless.

Ingredients

Instructions

Notes:

Serving Size

One serving is equal to two tacos.

Storage

Keep all ingredients refrigerated separately. Refrigerate in an airtight container up to 2 to 3 days.

More Toppings

Add shredded cheese, avocado, salsa, plain Greek yogurt, olives, red onions, cilantro or roasted corn.

No Black Beans

Use lentils instead.

With meat

Use ground meat, ground turkey, chicken, pork or lamb instead.

Calories

259.93

Fat (grams)

6.21

Sat. Fat (grams)

0.84

Carbs (grams)

44.09

Fiber (grams)

11.51

Net carbs

32.58

Sugar (grams)

4.26

Protein (grams)

10.65

Sodium (milligrams)

168.28

Cholesterol (grams)

0.00
Vegan, Waste-free
Lunch
Mediterranean
Did you make this recipe?
Tag @catherinepolet.coach on instagram and hashtag it #healthydeliciousrecipes
Previous
Previous

Crispy Sweet & Sour Tofu

Next
Next

Berries Chia Breakfast Parfait